SMOKING CHIPS 180 CU IN - HUMOS
EXCELLENT QUALITY- made from 100% natural wood brought all the way from Argentina with no artificial flavor, additive or fillers.
FLAVOR ENHANCING- with a mild intensity and subtle sweet flavor of the apple wood it is perfect to use when cooking pork, lamb, seafood, cheese vegetables and much more.
MULTIPLE USES- there is no limits, you can use it in your kamado, smoker, electric, gas or charcoal grill to get the ultimate wood cooking experience and give that unique flavor to all of your favorite dishes.
CONVENIENT QUANTITY- with 180 cubic inches you will have the perfect amount to make the best out of your Sunday BBQ.
EASY TO USE- ready to place into your grill and start spreading the flavor into your food.
Apple flavor
Apple is one of the most famous and most used wood smoking for a long time, because has a very mild, sweet and fruity smoky flavor.
It’s pairs best with pork, poultry, seafood, lamb, vegetables, cheese and beef.
Intensity: mild
Tastes: subtle sweet, fruity flavor
Ideal for: pork, poultry, beef, lamb, seafood, vegetables, cheese
Mesquite flavor
Mesquite wood has a strong and earthy flavor that gives that spectacular smoky taste to your meals.
It’s pairs best with most red and dark meats.
Intensity: strong
Tastes: strong and earthy smoky wood
Ideal for: beef
Pecan flavor
Pecan wood imparts robust, nutty and sweet smoky labor yo your food, it is the best for bacon! It’s stronger than most fruit wood, but milder than hickory.
It’s pairs best with beef, pork, poultry, games meats.
Intensity: moderate
Tastes: bold, nutty smell and bacon style
Ideal for: beef, pork, poultry, lamb, game meats
Olive flavor
Typical from Mediterranean food, Olive wood gives a mild, earthy and honey smoky taste to your food.
It’s pairs best with poultry, pork, beef, seafood, cheese and vegetables.
Intensity: mild
Tastes: earthy flavor, near Mesquite’s but lighter
Ideal for: pork, poultry, beef, seafood, cheese, pizza, vegetables
