Robata Kazoku - Kamado Argentino

Robatayaki (or robata) literally translates as 'cooking in the fireplace' and is a Japanese method of country origin similar to the barbecue that has been used for over 2000 years where food (mainly meat, fish and vegetables) is cooked over hot coals.

It works with briquettes.

DIMENSIONS

• Cooking Size: 350 x 170 mm
• Outer Size: 525 x 220 x 176 mm
• Weight: 28.7 lb

CONSTRUCTION

Built in refractory material with black ceramic enamel. Stainless steel grill.

CAPACITY

• 8 Meatball Yakitoris
• 6 Prawn Yakitoris
• 10 Vegetable Yakitoris

INCLUDES

• Tongs
• Recipe booklet

SUGGESTED ACCESSORIES

• Briquettes