KAMADO COOKING MASTER CLASS - MAUSI SEBESS MASTER CHEF

100% Online Course!

Once you have purchased the course, you will receive all the information to access it by mail. 

The Master class is in Spanish.

Some of the preparations we will be making are:

• Pork: BBQ Smoked Pork Ribs, Spiked Pork Rack with Caramelized Apples, Maple Bacon (Maple Syrup Smoked Bacon).
• Fish and Seafood: Cedar Planked Salmon, Smoked Salmon with Couscous Salads, Seafood Casserole.
• Chicken: Buffalo Wings kamado, Piri Piri Chicken, Butter chicken with grilled aubergines kamado
• Beef: BBQ Brisket al Kamado, Locro al kamado, Tomahawk with hollandaise sauce.
• Bread and Pizza: Dutch Oven Country Bread, Neapolitan-style Pizza.
• Cleaning and maintenance techniques, Useful tips, Lighting the kamado

THE COURSE INCLUDES:

• 8 Units
• 18 Topics
• Certificate Course

INSTRUCTORS:

PAUL SEBESS

 - Certificate Cuisine and Management of the Ecole Paul Bocuse, (Lyon),
 - Grand Diploma Tang School of Culinary Arts, Beijing
 - Certificate Culinary Institute of America, New York
 - He worked at the restaurant Paul Bocuse Lyon, France (3 Michelin Stars).

Mariana SEBESS

 - Le Cordon Bleu Grand Diploma with Honorable Mention, Paris;
 - Grand Diploma Tang School of Culinary Arts, Beijing;
 - Grand Diploma Royal Thai School of Cooking, Bangkok;
 - Diplomas Yves Thuries, Toulouse; Culinary Institute of America, New York; Ecole Lenotre, Plaisir; Ecole Andy Mannhart, Lucerne.
 - Academy of Culinary Education, (Goa, India).