HELL’S KITCHEN | SMASHING SALMON SEASONING - SPICEOLOGY
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HELL’S KITCHEN | SMASHING SALMON SEASONING
What happens in Hell’s Kitchen when the salmon is undercooked? It gets smashed! This blend turns a notorious negative on the show into a palate-pleasing positive with its acidic miso flavor and strong umami from soy and shiitake mushroom, as well as hints of lemon and ginger for a kick.
TRY IT ON
Have no fear - there will be no smashing of your salmon if you use this blend. Beyond the salmon, this blend pairs perfectly with chicken, pork, tofu, roasted veggies, fried rice, popcorn, noodles and ramen. The opportunities are endless!
Organic Red Miso Powder (Organic Soybeans, Organic Rice, Salt, Aspergillus Oryzae), Spices, Shiitake Mushroom Powder, Tamari Powder (Soy Sauce [Soybeans, Salt, Sugar], Maltodextrin, Salt), Garlic, Onion, Salt, Dehydrated Lemon Peel, Citric Acid. Contains: Soy.
Serving size: 1/4 tsp (0.8g)
Servings per container: About 110
Servings per container: About 701
Amount Per Serving
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 65mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Vitamin D: 0mcg (0%)
Calcium: 1mg (0%)
Iron: 0mg (0%)
Potassium: 2mg (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.