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Overview: Love a clean countertop? Then you might prefer to keep your kitchen knives conveniently in a drawer. For a medium-sized collection of ki...
View full detailsOverview: For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is...
View full detailsOverview: Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting ...
View full detailsOverview: For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's kn...
View full detailsOverview: Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone. In cases where your kn...
View full detailsOverview: The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso...
View full detailsOverview: With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part i...
View full detailsOverview: The ultimate performance of a carbon steel cutting core meets the beauty and benefits of SAN MAI stainless steel cladding in the Shun Na...
View full detailsOverview: As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sh...
View full detailsOverview: In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers to...
View full detailsOverview: Cut thin, even slices every time. With the Shun Premier Blonde Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you ...
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